Clams Casino Flatbread

admin 4/3/2022 03/04/22

Clams Casino Flatbread
Clams Casino Flatbread
Clams Casino Flatbread Pizza

Wash and scrub clams well to remove the exterior sand. Fill a steamer or pot with 1-inch of water, add 1/2 teaspoon of salt, and toss in the bay leaves. Heat until the water is simmering and then. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open.

selection of local cheese, honey, house made preserves, nuts, grilled bread

with cocktail sauce

on the half shell, served with mignonette & cocktail sauce

baked with herbed cracker crumbs and crispy bacon

banana chili marinade, parsley, lemon

dijonaise sauce, sea salt fries

in herbed garlic butter -OR- spicy marinara

prosciutto, caramelized onion, smoked blue cheese, pea greens, balsamic fig glaze

ginger and sesame shoyu dressing, avocado, cucumber, sesame seeds, scallion, fried pita

heirloom jacob’s cattle beans, local vegetables

local greens, grape tomato, cucumber, red onion, garlic croutons, choice of dressing

romaine hearts, parmesan, shaved asiago, garlic crouton

balsamic marinated beets, locals greens, narragansett creamery sea salt feta, sunflower seeds

Chilled Lobster - 19 / Grilled Baffoni Farm Chicken - 11 / Chili-Glazed Shrimp - 13 / Char-Grilled Atlantic Salmon - 15 / Fried Calamari - 9 / Seared Sea Scallops - 18

Dijon Vinaigrette / Creamy French / Balsamic Vinaigrette / Bleu Cheese

choice of fries of local greens with dijon vinaigrette

toasted brioche roll, dill mayonnaise, celery

soft flour tortilla, veggie slaw, aji verde, pea tendrils

local bacon, garlic aioli, tomato, pickled red onion, local lettuces, grilled bread

all entrees come with choice of soup, chowder, or garden salad

house made egg yolk pasta, sautéed leeks, tarragon, parmesan cream sauce, white truffle oil, pea tendrils

pan-fried eggplant, provolone, parmesan, marinara, penne pasta

pan-fried, baked with provolone, parmesan, and marinara, penne pasta

roasted asparagus, fingerling potatoes, sea salt, cracked pepper, au jus

Baked Sea Scallops - 12 Baked Stuffed Shrimp - 14 Sauteed Lobster - 23 Smoked Bleu Cheese - 4 Sauteed RI Mushrooms - 4.5 Black Garlic Compound Butter - 4

beer battered haddock, hand-cut fries, veggie slaw, tartar sauce

cracked pepper, lemon & roasted garlic olive oil, rosemary, blistered cherry tomato, wild rice

sautéed ri mushrooms, caramelized fennel & parmesan risotto, pea tendrils

little necks, sea scallops, shrimp, mussels, herbed garlic butter broth

little necks, sea scallops, shrimp, mussels, capellini, spicy marinara

fried squid, calamata olives, tomato filets, banana chilies

artichoke heart, calamata olives, roasted tomato, spinach, garlic, scallion, capers

served with roasted green beans and fingerling potatoes

herbed butter cracker crumbs

crabmeat & bell pepper stuffing

herbed butter cracker crumbs

sea scallops, stuffed shrimp, scrod

with fresh berries

ice cream machine coffee ice cream, oreo cookie crumble, crème de cacao liqueur, whipped cream

chilled borealis three phase espresso, stoli vanil vodka, kahlua, bailey’s

Curbside takeout is available for pickup Wednesday through Sunday from 4-8pm. Pre-Ordering is available daily starting at 12pm for pick-up from 4-8pm. Have a credit/debit card ready when you call to place your order, or plan to have exact cash payment ready upon arrival. We will bring your dinner right out to your car when it's ready! (401) 253-2884